Category Archives: Bread

A Sauerkraut Snack

Homemade Rye/Spelt toast (recipe from Nourishing Traditions Cookbook) Spread just a little bit of Vegenaise on the toast followed by some homemade sun-dried tomato hummus. Next add a slice of your favorite sharp cheddar cheese THEN top with a mound … Continue reading

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wheat bread

Whole wheat BREAD.(Adapted from The Laurel’s Kitchen Bread Book by Laurel Robertson)/Complements of Leonie Daniels Makes four loaves (freezes well) Ingredients ½C. water (75 degrees or hot from tap) 2 T. yeast ______________ 8 C. white flour 4 C. whole … Continue reading

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