Nutritious and Delicious Buckwheat Panckes

Oh darling, These were tasty! While visiting with old friends, one offered to make buckwheat pancakes for breakfast—- We all love any kind of pancakes but these were especially delightful! Thank you, Lisa for sharing your recipe =)

ingredients

1 to 2 cups of buckwheat flour
1/2 cup almond flour
1/4 cup millet flour
(optional) 1 Tbsp apricot kernels, ground to a powder
1/4 tsp sea salt
some baking powder
____
3 farm fresh eggs

buttermilk or kefir AND water ( enough liquid for cake batter- like consistency– somewhat thick–
1/2 cup total of coconut oil and butter

to Make:
mix dry ingredients together first then add wet ingredients and let sit overnight on the kitchen counter covered with a light tea towel. Letting the batter sit over night is very important for this particular pancake recipe*

and fry in a skillet as normal in the morning.

** DELISH**

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About In the Kitchen

I'm all about foods that are delicious and nutritious for vegetarians, "pescatarians", and vegans alike who love local, seasonal, and organic foods. Health is wealth.... here i will keep my favorite recipes.
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