1 1/2 cups cooked brown rice (cold)
1 cup milk (any kind)
1 tablespoon butter
1/2 teaspoon ground cinnamon
2 tablespoons honey
1 banana (half mashed, half sliced)
garnishes: dried fruits, nuts, extra honey
In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally.
Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.
Divide between two bowls, and top with your choice of garnishes and the remaining banana.
This recipe is from http://www.dessertfortwo.com I’ve been looking up this simple recipe up for years when I think of it– and now finally archiving it here.