a brown rice breakfast


1 1/2 cups cooked brown rice (cold)
1 cup milk (any kind)
1 tablespoon butter
1/2 teaspoon ground cinnamon
2 tablespoons honey
1 banana (half mashed, half sliced)
garnishes: dried fruits, nuts, extra honey

In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally.
Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.
Divide between two bowls, and top with your choice of garnishes and the remaining banana.

This recipe is from http://www.dessertfortwo.com I’ve been looking up this simple recipe up for years when I think of it– and  now finally archiving it here.



About In the Kitchen

I'm all about foods that are delicious and nutritious for vegetarians, "pescatarians", and vegans alike who love local, seasonal, and organic foods. Health is wealth.... here i will keep my favorite recipes.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s