Monthly Archives: December 2014

Home Made Creme Fraiche

heat 2 Cups of heavy creme to 100F. Mix in 2 T buttermilk or sour creme. Place in a jar, cover, and let sit at room temp for 6-8 hours. Chill until thickened. The mixture will keep, refrigerated, for 2-3 … Continue reading

Posted in Uncategorized | Leave a comment