Monthly Archives: November 2010

sushi rice>><

so the only rice we had left was sushi rice left over in the refrigerator. i sautted fresh garden beets with chopped ginger in a bit of olive oil. then added fresh bokchoy. let it cook for a while but … Continue reading

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<3 <3 cupcake link

i totally aspire to have my cupcakes look this good one day =)

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Here is a good simple recipe! The zucchini is a good side dish for dinner or even as a little lunch snack! The nopales are so good with scrambled eggs. (A. & M. Zuniga* HOW TO MAKE ZUCCHINI/NOPALES ingredients: 4 … Continue reading

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Maria’s secret soup

caldo recipe ingredients: 6 cobs of corn 6 pieces of chicken (optional) 4 garlic cloves 1 small cabbage 2-3 pieces of celery 5-6 baby carrots 2-3 potatoes 1 small onion 1 tomato fresh cilantro 1 zucchini 1-2 limes corn tortillas … Continue reading

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triple chocolate cOOKIES

Matt’s mom seems to always have these in the freezer…frozen cookies WORtH buying as easy as 1 2 3.. but these in the refrigerated or frozen section of the store. maybe trader joes. IMMACULATE baking co. all natural Triple Chocolate … Continue reading

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GAZpacho SouP

GAzpachO! —————— 1 pound tomatoes 1 cucumber, cut into large pieces 1 sweet red pepper, cut into large pieces 3 cloves of garlic/chopped roughly 2-3 tablespoons of lemon juice salt to taste 2 cups of water 1/4 cup extra virgin … Continue reading

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